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#Gluten free pretzels how to#

To reheat them, place them on a baking sheet and allow them to warm through in a 300 degree oven for about ten minutes. Keep them stored in an airtight container at room temperature and they will last for up to five days. They great warm but also delicious at room temperature. These soft pretzels are a fantastic make ahead treat.

#Gluten free pretzels how to#

How to Store Gluten and Dairy Free Pretzels However, you can replace the Dairy Free butter in this recipe with regular dairy butter. This recipe is completely dairy free and gluten free. The toppings are limitless! Substitutions How about ranch soft pretzels? Sprinkle on your favorite Dairy Free ranch seasoning. Another option is skipping the salt and adding Dairy Free parmesan cheese. Skip the salt and sprinkle on everything bagel seasoning. Have fun with your toppings with these homemade soft pretzels. Serve by themselves or with your favorite dipper! Repeat with the remaining pretzels.Īllow the pretzels to bake for 20 minutes or until golden brown in a 425-degree oven. Brush with melted Dairy Free butter and sprinkle on kosher salt. Once it floats remove it from the pot and place it on a parchment paper lined baking sheet. It will sink to the bottom and then float. Carefully add one pretzel at a time to the boiling water. Continue with the remaining pieces of dough.īring four quarts of water to a boil and add ¼ cup baking soda, and 2 tablespoons of sugar. Roll each piece into about a 12" log and twist into a pretzel shape. Allow it to rise for an hour, or until it has doubled in size.ĭivide your dough into 12 fairly equal sized pieces. Place the dough into an oiled bowl and cover it with plastic wrap and a towel. It will begin to foam.Īdd the remaining ingredients to the bowl and mix on love for five minutes. Stir to combine and let it sit for five minutes. Get your family into the kitchen and let them help you shape them into that cheery and familiar twist.Īdd your warm water, sugar, and yeast to a mixing bowl fitted with a paddle. These classic pretzels are a fun weekend treat or perfect just because. In just six easy steps you'll be serving up these soft yet pillowy pretzels with the perfect amount of chew. Skip the frozen food aisle and head straight to your pantry. How to Make Gluten and Dairy Free Pretzels

Baking Soda - Used to quickly boil the pretzels prior to baking, giving them that trademark shiny, snappy exterior.

This gives a little richness to the dough.

Dairy Free Butter - Make sure that your butter is room temperature.

Instant Rise Yeast - Gives these pretzels they're soft and chewy interior.

Brown Sugar - Gives slight sweetness to these pretzels while also helping to feed the yeast.

It makes it easy to measure for recipes that aren't traditionally written as Gluten Free without having to add any additional ingredients.

Gluten Free Flour - Bob's Red Mill Gluten Free 1 to 1 Baking Flour is my go-to flour for both sweet and savory recipes.

They're also a fun activity to get the family into the kitchen and introduce them to how much fun baking can be. With just a handful of pantry staples and a few simple steps, these are easy to shop for and create in your own kitchen.

Making homemade Gluten and Dairy Free Pretzels is easy, rewarding, and allows you total control over all of the ingredients. Whether you're diving in for that mustard dip or slathering your hot pretzel in a cheese sauce, these are sure to become a new gam day tradition. Whether it's Gluten Free Authentic Detroit Style Coney Dogs or these warm and pillowy treats, it's all as much about the fun and festive food as it is the game itself. It doesn't matter what the sport is, as long as there is tasty food to be had. Baseball season is just around the corner and with it all of the ballpark game day eats! Is there anything better than biting into a soft, warm pretzel flecked with generous sprinkles of salt? Gluten and Dairy Free Pretzels give you everything you love about this perennial favorite in an easy to make form everyone will love.